Classics

Served 16:00 - 22:00

Chicken Salad kr 215,-
Croutons, parmesan dressing, cherry tomato, bread and butter
Allergens: 1,2,6a,11,14

Northern Norwegian Fish Soup kr 255,-
Today´s fish, carrot, fennel, leek, hand peeled Norwegian shrimps, bread and butter
Allergens: 1,6a,7,8,14

Lystpå´s Burger kr 255,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14

Cheeseburger kr 215,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14

Selection of Cheeses kr 199,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b

Selection of Hams kr 199,-
Selection of delicious hams and salamis served with bread and aioli
Allergens: 1,6a,6b

Fries with Aioli or Ketsjup kr 59,-

Petit Four kr 69,-
3 pieces of handmade sweets from Craig Alibone Chocolate

Dinner

Served 16:00 - 22:00

Today´s Tasting Menu 4-course

Ask your waiter about our today´s 4-course menu :)

Kr 745,-

Wine Package kr 565,-
Upgraded Wine Package kr 765,-
Legendary Wine Package kr 1195,-
Alcohol free package Kr 240,-

STARTERS

Pan-fried Scallops kr 175,-
Pumpkin purée, dried scallop roe, mussel bisque
Allergens: 1,8

Sous Vide Pumpkin kr 155,-
Spiced cream cheese, pickled mustard seeds, carrot chips
Allergens: 1,11

Whale Tataki kr 155,-
Whale from Lofoten, teriyaki beetroot, citrus gel, dill mayo
Allergens: 1,2,5,11,14

MAIN COURSES

Fresh Wolffish from Salten kr 345,-
Caramelised onion purée, green beans, butter baked onion, mushroom broth, baked potato
Allergens: 1,7

Grilled Tørrfisk from Værøy kr 365,-
Baked carrot purée, butter baked onion, bacon, brown cheese and mustard sauce, baked potato
Allergens: 1,7,11,14

Reindeer from Saltfjellet kr 365,-
Potato terrine, mushroom, red wine sauce with lingonberry, kale, Jerusalem artichoke chips
Allergens: 1,14

Pistachio Crusted Lamb Filet kr 365,-
Polenta, pumpkin purée, carrot, red wine sauce
Allergens: 1,4f,6a,14

Confit Celery kr 295,-
Potato terrine, mushroom, brown cheese and mustard sauce, kale, Jerusalem artichoke chips
Allergens: 1,10,11

DESSERTS

Sticky Toffee kr 165,-
Browned butter ice cream, caramel sauce with Ardbeg 10YO whisky
Allergens: 1,2,6a,14

Chocolate Mousse kr 165,-
Cherry sorbet and berry coulis with pistachio crumble
Allergens: 1,2,4,14

White Chocolate Cheesecake kr 165,-
Lingonberry gel, sorbet, honeycomb
Allergens: 1,2,6a,13,14

Selection of Cheeses kr 199,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b

Petit Four kr 69,-
3 pieces of handmade sweets from Craig Alibone Chocolate