Lunch (Friday and Saturday)
Serveres fra 11:00-14:00 (lørdag 12:00-15:00)
Classics
Served 16:00 - 22:00
(Friday 11:00 - 22:00, Saturday 12:00 - 22:00)
Lunch Buffet Friday kr 285,-
Selection of hot and cold dishes. Eat as much as you like :) Saturday kr 325,-
Cake of the day kr 49,-
Ask your waiter about today´s cake
Chicken Salad kr 265,-
Croutons, parmesan dressing, cherry tomato, bread and butter
Allergens: 1,2,6a,11,14
Northern Norwegian Fish Soup kr 285,-
Today´s fish, carrot, fennel, leek, hand peeled Norwegian shrimps, bread and butter
Allergens: 1,6a,7,8,14
Lystpå´s Burger kr 295,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14
Cheeseburger kr 265,-
Bacon, cheddar, red onion, tomato, salad, burger dressing, fries and aioli
Allergens: 1,2,6a,10,11,14
Fish and Chips kr 295,-
Fried tørrfisk from Verøy, fries and tartare sauce
Allergens: 1,2,8,11,14
Selection of Cheeses kr 225,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b
Selection of Hams kr 225,-
Selection of delicious hams and salamis served with bread and aioli
Allergens: 1,6a,6b
Fries with Aioli or Ketsjup kr 59,-
Petit Four kr 89,-
3 pieces of handmade sweets from Craig Alibone Chocolate
Dinner
Served 16:00 - 22:00
Today´s Tasting Menu 4-course
Ask your waiter about our today´s 4-course menu :)
Kr 825,-
Wine Package kr 565,-
Upgraded Wine Package kr 865,-
Legendary Wine Package kr 1295,-
Alcohol free package Kr 345,-
STARTERS
Pan-fried Scallops kr 245,-
Sweet potato purée, XO-mussel sauce, cilantro oil
Allergens: 1,8
Truffle Croquet kr 195,-
Deep fried truffle croquette and truffle mayo
Allergener: 1,2,6a
Beef Tartar kr 225,-
Capers, onion, pickled cucumber, olive oil, mayo, egg cream
Allergener: 2,6a,11
MAIN COURSES
Skrei Cod with Bacon Butter kr 375,-
Fresh skier cod, potato purée, orange glazed carrots, bacon butter with capers and lemon zest
Allergens: 1,7,11,14
Grilled Tørrfisk from Værøy kr 415,-
Green pea purée, butter baked onion, bacon, brown cheese and mustard sauce, baked potato
Allergens: 1,7,11,14
Pistachio Crusted Lamb Steak kr 385,-
Lamb topside steak in pistachio crust, mushroom stew, pumpkin, fermented tomato gel, lamb sauce
Allergens: 1,4f,6a,14
Sides:
Truffle mashed Potatos 69 NOK Fries with Aioli 59 NOK Baked Potatoes 49 NOK
Grilled Beef Tenderloin Steak kr 425,-Seasonal vegetables with chimichurry, estragon butter, green peppercorn saus Allergens: 1,13,14
Sides:
Truffle mashed Potatos 69 NOK Fries with Aioli 59 NOK Baked Potatoes 49 NOK
Confit Celery kr 315,-
Potato terrine, mushroom, brown cheese and mustard sauce, kale, Jerusalem artichoke chips
Allergens: 1,10,11
DESSERTS
Sticky Toffee kr 165,-
Browned butter ice cream, caramel sauce with Ardbeg 10YO whisky
Allergens: 1,2,6a,14
Passionfruit Cream kr 165,-
Passionfruit cream with homemade ice cream and chocolate cookie crumble
Allergens: 1,2,6a,13,14
Selection of Cheeses kr 225,-
Selection of delicious cheeses served with homemade fruit bread and marmalade
Allergens: 1,6a,6b
Petit Four kr 69,-
3 pieces of handmade sweets
Allergens:
1=Milk, 2=Eggs, 3=Peanuts, 4=Nuts, 4a=Cashews, 4b=Walnuts 4c=Pine Nuts , 4d=Almonds, 4e=Hazelnuts, 4f=Pistachios, 5=Soya, 6a=Wheat, 6b=Rug, 7=Fish, 8=Shellfish, 9=Molluscs, 10=Selleri, 11=Mustard, 12=Sesame seeds, 13=Lupin, 14=Sulfitt